Farewell to Jeju
Our last night on Jeju I had a hankering for cooked fish. The boardwalk and harbor were very close to our guesthouse, so we wandered over that way to find some broiled/grilled/otherwise cooked fish. We only had pictures to go on as most of the restaurant owners did not speak English. We found one that looked like it had cooked fish and ended up having a delicious dinner. We got a fish that they sliced in half, rubbed some salt and other spices in the middle, and then broiled it. The skin on the outside was wonderful and crispy and the fish itself tasted great. There were also some interesting sides that we tried and enjoyed. They had the customary kimchi, but also an edible seaweed kimchi that was really tasty. Along with that there were these sheets of fresh seaweed that you could dip in a spicy sauce, and a soy sauce mixture that we dipped the fish in. We ordered rice for Landon and the ladies at the restaurant chided us for giving him balls of rice because it was so sticky and mess...