Indonesian Food
I will sum up Indonesian food in one word: Good. Alright, now we're done! Before coming here, I had no idea what Indonesian food would be like! Turns out it is kind of like Thai and Chinese mixed together. Here are a few of our favorite dishes: Nasi Goreng with recipe here Nasi Goreng: Fried rice. This fried rice has onion, garlic, veggies, eggs, and a protein of choice. Landon loves fried rice and so usually I get chicken for him. Mie Goreng; Fried noodles. Same thing as above but with noodles instead of rice. Cap cay: This can either be served stir-fried or in a soup. It is a collection of veggies- carrots, cauliflower, leafy greens, cabbage, served with tofu or chicken in a sauce or broth. Apparently it is Chinese Indonesian in origin and means mixed vegetables. I eat it with steamed white rice thrown into the broth and it is pretty yummy. Quality of the broth can vary widely, I have found, but d Best restaurant in downtown Cilacap has a delicious version. Cap ...